ZAT GIZI MIKRO DAN CEMARAN MIKROBA MINUMAN INSTAN LEJO

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Published: May 15, 2023
Keywords:
contaminants, beverages, micronutrients

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Thresia Dewi KB
Dosen Jurusan Gizi Poltekkes Makassar
Sunarto -
Dosen Jurusan Gizi Poltekkes Makassar
Aswita Amir
Dosen Jurusan Gizi Poltekkes Makassar
Sukmawati -
Dosen Jurusan Gizi Poltekkes Makassar
Trisna S
Alumni Prodi Sarjana Terapan Gizi dan Dietetika Poltekkes Makassar
Rizka M
Alumni Prodi Sarjana Terapan Gizi dan Dietetika Poltekkes Makassar

Abstract

Contemporary drinks that are popping up often contain quite high calories, but lack micronutrients. Lejo instant drinks as a form of developing local food products, namely soybeans, green beans and sweet oranges, are easy to obtain, affordable prices and can enrich their nutritional value. The purpose of the study was to determine the levels of Fe, vitamin C and microbial contamination of Lejo instant drink. This type of research is pre-experimental with a completely randomized design. The sample consisted of one control sample and two treatment samples, each with two repetitions. One-way ANOVA test to test the effect of adding green beans. The results showed that the Fe content increased from 48.90mg/kg to 61.21mg/kg and there was a significant effect of adding green beans to the Fe content of Lejo instant drink (ρ=0.002). However, vitamin C levels decreased from 54.98mg/kg to 51.64mg/kg and there was no effect (ρ=0.052) adding green beans to vitamin C levels. The results of the microbial contamination test in all samples met the requirements of SNI No.06-8. -7388-2009 i.e. <5×104 colonies/ml. The conclusion is that there is an effect of adding green beans to Lejo instant drink on Fe levels, but it has no effect on vitamin C levels and all drink samples are safe for consumption. The recommended amount of orange juice added to the Lejo instant drink follows the ratio of the amount of water and powder.

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How to Cite
ZAT GIZI MIKRO DAN CEMARAN MIKROBA MINUMAN INSTAN LEJO. (2023). TEMU ILMIAH NASIONAL PERSAGI, 4, 425 – 432. https://www.tin.persagi.org/index.php/tin/article/view/92
Issue
Vol. 4 (2022): Prosiding TIN PERSAGI 2022
Section
KARYA PENELITIAN III: GIZI PANGAN
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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

How to Cite

ZAT GIZI MIKRO DAN CEMARAN MIKROBA MINUMAN INSTAN LEJO. (2023). TEMU ILMIAH NASIONAL PERSAGI, 4, 425 – 432. https://www.tin.persagi.org/index.php/tin/article/view/92

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