PENGARUH PEMBERIAN TELUR AYAM RAS REBUS TERHADAP KADAR HEMOGLOBIN PADA IBU HAMIL KEK

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Published: May 15, 2023
Keywords:
hemoglobin, pregnant women with CED, chicken eggs

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Harlinda Hamsa
STIKes Salewangang Maros
Icha Dian Nurcahyani
STIKes Salewangang Maros
Kurnia Yusuf
STIKes Salewangang Maros
Musdalifah M
STIKes Salewangang Maros
St Masithah
STIKes Salewangang Maros

Abstract

CED is one of the causes of bleeding in pregnant women, the risk of pregnancy complications such as anemia, weight does not increase normally, and infectious diseases. During pregnancy, the mother's hematological system undergoes significant changes. One of them is a 30-50 percent increase in blood plasma, with an average increase of 1.5 liters during pregnancy. This is often referred to as hemodilution, while pregnant women who are at risk of CED have a 2.96 times chance of suffering from anemia compared to pregnant women who are not at risk of CED. The purpose of the study was to determine the effect of giving boiled chicken eggs on hemoglobin levels in pregnant women with CED in the working area of Bontoa Health Center. This type of research is quasi-experimental, using a pretest-posttest control group design. In the post-test experimental group, the average value of hemoglobin levels is 11.51 mg/dl while for the post-test control group the average value of hemoglobin levels is 9.87 mg/dl, the results of the independent statistical test sample test obtained p value = 0.00 <0.05 with Thus there is a significant difference in the average increase in hemoglobin levels in the experimental group with the control group. The conclusion is that there is an effect of giving boiled chicken eggs on hemoglobin levels in pregnant women with CED. There is an effect of giving boiled chicken eggs on hemoglobin levels in KEK pregnant women. The recommendation in this study is that pregnant women are expected to use boiled chicken eggs to help meet their daily protein needs.

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PENGARUH PEMBERIAN TELUR AYAM RAS REBUS TERHADAP KADAR HEMOGLOBIN PADA IBU HAMIL KEK. (2023). TEMU ILMIAH NASIONAL PERSAGI, 4, 219 – 226. https://www.tin.persagi.org/index.php/tin/article/view/58
Issue
Vol. 4 (2022): Prosiding TIN PERSAGI 2022
Section
KARYA PENELITIAN II: GIZI KOMUNITAS
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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

How to Cite

PENGARUH PEMBERIAN TELUR AYAM RAS REBUS TERHADAP KADAR HEMOGLOBIN PADA IBU HAMIL KEK. (2023). TEMU ILMIAH NASIONAL PERSAGI, 4, 219 – 226. https://www.tin.persagi.org/index.php/tin/article/view/58

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