KEFIR DAN PENGARUHNYA TERHADAP ASUPAN DAN LAMA HARI RAWAT PASIEN COVID-19 DI RSUD HAJI PROVINSI JAWA TIMUR

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Published: May 15, 2023
Keywords:
kefir, probiotics, intake, LOS, COVID-19

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Ridna Tri Widyaningrum
Rumah Sakit Umum Daerah Haji Provinsi Jawa Timur
Susila Rusdiana Dewi
Rumah Sakit Umum Daerah Haji Provinsi Jawa Timur
Sulistijowati -
Rumah Sakit Umum Daerah Haji Provinsi Jawa Timur
Widyaningsih -
Rumah Sakit Umum Daerah Haji Provinsi Jawa Timur

Abstract

COVID-19 Patients need to increase their immune system. Probiotic drinks can eliminate viruses that enter the body’s defense system. So the researchers made kefir, a probiotic drinks with the aim of helping patients speed up healing. Objective to determine the effect of giving kefir, probiotic drinks on the intake and length of stay COVID-19 patients with The Hight Energy High Protein (TETP) diet and The Diabetes Mellitus (DM) diet. Methods Quantitative research with a quasi-experimental design in the COVID-19 isolation room for the period February-March 2022 as many as 70 patients. Results there was a significant difference in intake between the control group and the intervention group (p=0,027) in patients on the TETP diet and in patients on the DM diet (p=0,063). There was no difference in length of stay between the control group and the intervention group (p=0,900) in patients on the TETP diet and patients on the DM diet (p=0,063). Conclusion giving fermented kefir milk is effective in increasing the patient’s food intake even though it has no impact on the length of stay of COVID-19 patients. Recommendation need to do research related to the effective duration of giving kefir.

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KEFIR DAN PENGARUHNYA TERHADAP ASUPAN DAN LAMA HARI RAWAT PASIEN COVID-19 DI RSUD HAJI PROVINSI JAWA TIMUR. (2023). TEMU ILMIAH NASIONAL PERSAGI, 4, 159-166. https://www.tin.persagi.org/index.php/tin/article/view/50
Issue
Vol. 4 (2022): Prosiding TIN PERSAGI 2022
Section
KARYA PENELITIAN I: GIZI KLINIK
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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

How to Cite

KEFIR DAN PENGARUHNYA TERHADAP ASUPAN DAN LAMA HARI RAWAT PASIEN COVID-19 DI RSUD HAJI PROVINSI JAWA TIMUR. (2023). TEMU ILMIAH NASIONAL PERSAGI, 4, 159-166. https://www.tin.persagi.org/index.php/tin/article/view/50

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