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“Analisis Komposisi Zat Gizi Dan Uji Keamanan Pangan Pada Ekstrak Ikan Gabus (Channa Striata Bloch) Sebagai Makanan Tambahan Pada Penderita Diabetes Mellitus Dengan Gangren Dan Hipoalbuminemia Di Rumah Sakit Umum Daerah Sidoarjo”. TEMU ILMIAH NASIONAL PERSAGI 5, no. 1 (March 20, 2024). Accessed September 18, 2025. https://www.tin.persagi.org/index.php/tin/article/view/217.